Kfc large mac and cheese calories

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The only way to enjoy this now Dead Food is to clone it. Menu Description : "Our creamy cheesecake with chunks of white chocolate and swirls of imported seedless raspberries throughout. Baked in a chocolate crust and finished with white chocolate shavings and whipped cream. Raspberry preserves are the secret ingredient that is swirled into the cream cheese that's poured into a crumbled chocolate cookie crust.

No wonder this cheesecake is the number one pick from the chain's massive list of cheesecake choices. In s France, oranges were quite rare and exotic. When Louis Alexandre Marnier-Lopostolle traveled to the Caribbean in search of ingredients, he came back with bitter oranges to combine with his family's fine cognac. Other orange-flavored liqueurs such as triple sec and curacao are mixed with a neutral alcohol base. Grand Marnier took it to the next level with a more complex flavor that makes it today's top-selling French liqueur.

Now you too can combine cognac with a real orange to make a home version of the tasty—and pricey—stuff. By using an inexpensive cognac that costs around 18 to 20 dollars a bottle, you can create a clone cousin of the real thing that normally sells for around 30 bucks a bottle.

All you need, in addition to the cognac, is some sugar, an orange, and a little patience to wait at least 2 weeks. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokeman in This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet.

It's probably the simple recipe that includes wholesome ingredients like skim milk and real Cheddar cheese, without any preservatives or unpronounceable chemicals. This basic formula is great for kitchen cloners who want an easy fix that doesn't require much shopping. I found the recipe to work best as an exact duplicate of the actual product: a frozen dish that you heat up later in the oven.

Be sure to use freshly shredded Cheddar cheese here, since it melts much better than pre-shredded cheese and it's cheaper. Use a whisk to stir the sauce often as it thickens, so that you get a smooth—not lumpy or grainy—finished product. Over the years the recipe has changed a bit, but this Wendy's copycat chili recipe is a great version of the one served in the early 90s. So good, and yet so easy. Now you can re-create this one at home by tossing a few ingredients into a saucepan. Try to find one of the large ounce cartons of chicken broth from Swanson—there's four cups in there, so it's perfect for this recipe.

One big head of broccoli should provide enough florets for you. Use only the florets and ditch the tough stems, but be sure to cut the florets into bite-size pieces before dropping them in. As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers.

When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between and five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world.

Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. While most restaurant chains attempt to keep their menus simple so as not to tax the kitchen, the Cheesecake Factory's menu contains more than items on a page menu.

And at the end of the meal there are 40 cheesecakes to choose from for dessert, including the delicious Pumpkin Cheesecake hacked here for you. Use an 8-inch springform pan for this recipe. If you don't have one, you should get one. They're indispensable for thick, gourmet cheesecake and several other scrumptious desserts. If you don't want to use a springform pan, this recipe will also work with two 9-inch pie plates. You'll just end up with two smaller cheesecakes. The easy-melting, individually-wrapped Kraft Cheddar Singles are a perfect secret ingredient for this Panera Bread broccoli cheddar soup recipe that's served at this top soup stop.

In this clone, fresh broccoli is first steamed, then diced into little bits before you combine it with chicken broth, half-and-half, shredded carrot, and onion. Now you're just 30 minutes away from soup spoon go-time. Two friendly Atlanta, Georgia neighbors built the first Waffle House in With the dimpled breakfast hotcake as a signature item, the privately held chain grew into 20 Southern U. Today tasty food at rock-bottom prices, plus hours-a-day service, makes Waffle House a regular stop for devoted customers any time of the day or night.

And don't even think about referring to your server as a waitress—they're called "associates. But sometimes you can't wait. If you need instant gratification, the recipe still works if you make the waffles the same day. Wait for at least 15 to 20 minutes before using the batter so that it can thicken a bit. How about some homemade Jimmy Dean Breakfast Sausage to go with those waffles? Check out all of my famous breakfast copycat recipes here. Menu Description : "This unique thinner crust has a ring of cheese baked into the edge so you get cheese in the very last bite of every slice.

By , there were Pizza Hut restaurants doing a booming business around the country with the help of the promotional musical jingle. Introduced in , the Stuffed Crust Pizza, which includes sticks of mozzarella string cheese loaded into the dough before baking, increased business at Pizza Hut by 37 percent. Because the outer crust is filled with cheese, the chain designed a special dough formula that does not rise as high as the original. It's best to prepare the dough of this Pizza Hut stuffed pizza crust copycat recipe a day before you plan to cook your pizza so that the dough can rest to develop crust with a chewy bite just like the original.

Gerry Shreiber, a college dropout, wasn't happy with the metalworking business he had been operating for about seven years with a friend, so the two decided to sell out. This hack of the Lone Star signature dish is easy-to-make, low in fat, and delicious. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Everyone knows the center of a cinnamon roll is the best part.

With that in mind, McDonald's designed a cinnamon pastry where every bite is coated with the same deliciously gooey cinnamon and brown sugar filling that you discover only after working your way through the dry, doughy part of traditional cinnamon rolls. It's sort of like monkey bread, whereby chunks of dough are tossed in cinnamon sugar and then baked in a deep cake pan. The difference with this clone of the McDonald's version is that the filling is mixed with margarine and spooned onto the dough chunks in layers. And you bake this in small, single-serving portions.

As it turns out, a Texas-size muffin tin , which has cups that are about twice the size of a standard muffin tin, is the perfect pan for this. You can also use disposable aluminum pot pie pans that many markets carry. Since this recipe makes a dozen servings, dig this: After the cinnamon melts have cooled, cover and freeze them. When you need a quick breakfast pastry or late-night snack, simply remove a melt from the pan, microwave for 35 seconds, or until hot this is how McDonald's heats it, too , and you're instantly teleported to cinnamon roll paradise.

Slice it like a pizza and serve it with a smile. Prepare to blow your diners away with this one if they're at all familiar with the real thing. It's America's most popular pasta sauce, and now you can whip up clones of two varieties at home at a fraction of the cost. Add a few ingredients to a large can of tomato sauce and get on with the simmering. These recipes duplicate the traditional "Meat" variety of the sauce and the newer "Chunky Garden Style" version with tomato, basil, and Italian cheese.

Feel free to doctor these sauces up with your own creative additions sliced mushrooms, fresh garlic, etc. Along with your meal at this huge national steakhouse chain, comes a freshly baked loaf of dark, sweet bread, served on its own cutting board with soft whipped butter. One distinctive feature of the bread is its color. How does the bread get so dark? Even though this recipe includes molasses and cocoa, these ingredients alone will not give the bread its dark chocolate brown color. Commercially produced breads that are this dark—such as pumpernickel or dark bran muffins—often contain caramel color, an ingredient used to darken foods.

Since your local supermarket will not likely have this mostly commercial ingredient, we'll create the brown coloring from a mixture of three easy-to-find food colorings —red, yellow and blue. If you decide to leave the color out, just add an additional 1 tablespoon of warm water to the recipe. If you have a bread machine , you can use it for kneading the bread you'll find the order in which to add the ingredients to your machine in "Tidbits". Then, to finish the bread, divide and roll the dough in cornmeal, and bake. The number two Mexican fast food chain nicely duplicates the delicious fish tacos you'd find in coastal towns south of the border: two corn tortillas wrapped around a fried halibut fillet that's topped with cabbage, fresh salsa, and a creamy "secret sauce.

And, thanks to the availability of breaded frozen fish sticks in just about every market, a home clone is stupidly simple. If you can't find crispy halibut sticks in your local store, the more common breaded pollock will work just fine here. You can also use frozen fish portions that are grilled if you're not into the breaded fried stuff. The real recipe at Del Taco comes with two thin corn tortillas, but sometimes the only available corn tortillas in consumer markets are the thicker ones. If that's the case, you'll need just one per taco. He soon had 90 stores in 20 cities throughout Mexico.

It was only three years later that Ochoa got the attention of bigwigs at Dennys, Inc. Ochoa took the deal, and El Pollo Loco grew from 17 to more than outlets over the following decade. It may not be listed on the menu, but this is Applebee's most ladled soup each and every day.

KFC Macaroni & Cheese

Just be sure you have some oven-safe soup bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and melt the cheese on top. Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread that looks like a hamburger bun. So that's what we'll use for our clone. The round shape of the bread is perfect for topping this Applebee's French onion soup recipe.

Menu Description : "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over stores in 41 states, with each restaurant still designed as a country rest stop and gift store.

In fact, those stores which carry an average of 4, different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth , and spices is served with many of the classic breakfast dishes at the restaurant.

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The recipe here is designed for a skillet that is also safe to put in the oven so no plastic handles. If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove. This great side was on the menu for a "limited-time-only.

Even better, this cloned version is twice as big as what you get in the restaurant. And the preparation is super simple: peel and slice a couple russets and bake the slices on a sheet pan, combine the baked slices with the cheese sauce in a casserole dish, sprinkle with cooked bacon, and broil to finish. The secret to cloning the Colonel's famous gravy at home is to first darken the chicken broth with a roux. Roux is a mixture of flour and oil that is cooked in a saucepan over low heat until it's browned, but not burned.

This magical mixture not only colors the gravy for us, but also thickens it. It loads a jumbo tortilla with ground beef, rice, pico de gallo, refried beans, cheese, guacamole, avocado ranch sauce, and sour cream, and it contains calories, 40 grams of fat, 14 grams of saturated fat, 65 milligrams of cholesterol, and 2, milligrams of sodium.

Becky Schaffer G. Conrad B. Tipping the scales at 1, calories, the Bacon King sandwich from Burger King — with two quarter-pound patties, a pile of bacon, two slices of American cheese, ketchup, and mayo on a sesame seed bun — is the unhealthiest non-breakfast item on the menu. The Ultimate Breakfast Platter, with scrambled eggs, hash browns, sausage, a biscuit, and pancakes, contains 1, calories and 66 grams of fat.

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This bacon-laden beast also contains 79 grams of fat, 31 grams of saturated fat, 3. Marcus F. It contains just calories, 9 grams of fat, 2. Jay M. It has 1, calories, 72 grams of fat, 30 grams of saturated fat, 4 grams of trans fat, milligrams of cholesterol, and 1. Jeff C. It contains just calories, 11 grams of fat, 5 grams of saturated fat, 25 milligrams of cholesterol, and milligrams of sodium. Kevin W. It contains calories, six grams of fat, two grams of saturated fat, 55 milligrams of cholesterol, and milligrams of sodium.

Junqing G. Its unhealthiest non-breakfast item is the Spicy Deluxe sandwich, a spicy fried chicken breast with lettuce, tomato, pickles, and a slice of pepper jack cheese.

It contains calories, 25 grams of fat, 8 grams of saturated fat, 80 milligrams of cholesterol, and 1, milligrams of sodium. Pizza Hut measures nutrition by the slice, which is one eighth of a whole pizza. Good luck sticking to one-eighth of a inch pizza, though! Michelle S. This one contains 1, calories, 80 grams of fat, 30 grams of saturated fat, milligrams of cholesterol, and 3, milligrams of sodium.

Good luck with that, though; you should probably just order the Garden Fresh Salad, which contains just calories and 7 grams of fat. The healthiest dish at Panera not including baked goods or half-size portions is a bowl of low-fat chicken noodle soup, which contains just calories, 5 grams of fat, 1. Daniel H.


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The unhealthiest dish at Panera not including pastries like cinnamon rolls is the large macaroni and cheese. This two-cup serving contains calories, 61 grams of fat, 34 grams of saturated fat, milligrams of cholesterol, and 2, milligrams of sodium. It contains calories, 15 grams of fat, 3. It tips the scales at 1, calories, 87 grams of fat, 35 grams of saturated fat, 3. Robinne B.

A breast contains calories, 7 grams of fat, 2 grams of saturated fat, milligrams of cholesterol, and milligrams of sodium. If you want to substantially lower the cholesterol content, remove the skin. The unhealthiest individual menu item, however, is the chicken pot pie , which contains calories, 46 grams of fat, 37 grams of saturated fat, 95 milligrams of cholesterol, and 2, milligrams of sodium.

Juan S. It contains just calories, 13 grams of fat, 4 grams of saturated fat, 60 milligrams of cholesterol, and 1, milligrams of sodium. Ramon J. It contains a gut-busting 2, calories, grams of fat, 42 grams of saturated fat, milligrams of cholesterol, and 7, milligrams of sodium. A side of blue cheese dressing tacks on an additional calories and 25 grams of fat. It was only three years later that Ochoa got the attention of bigwigs at Dennys, Inc. Ochoa took the deal, and El Pollo Loco grew from 17 to more than outlets over the following decade. It may not be listed on the menu, but this is Applebee's most ladled soup each and every day.

Just be sure you have some oven-safe soup bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and melt the cheese on top. Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread that looks like a hamburger bun. So that's what we'll use for our clone. The round shape of the bread is perfect for topping this Applebee's French onion soup recipe. Two friendly Atlanta, Georgia neighbors built the first Waffle House in With the dimpled breakfast hotcake as a signature item, the privately held chain grew into 20 Southern U.

Today tasty food at rock-bottom prices, plus hours-a-day service, makes Waffle House a regular stop for devoted customers any time of the day or night. And don't even think about referring to your server as a waitress—they're called "associates. But sometimes you can't wait. If you need instant gratification, the recipe still works if you make the waffles the same day. Wait for at least 15 to 20 minutes before using he batter so that it can thicken a bit. Menu Description : "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices.

Baked fresh all day long. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over stores in 41 states, with each restaurant still designed as a country rest stop and gift store.

In fact, those stores which carry an average of 4, different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth , and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven so no plastic handles.

If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove. The secret to cloning the Colonel's famous gravy at home is to first darken the chicken broth with a roux. Roux is a mixture of flour and oil that is cooked in a saucepan over low heat until it's browned, but not burned.

This magical mixture not only colors the gravy for us, but also thickens it.

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The small amount of oil used here and no addition of drippings will give you gravy that tastes as good as the stuff from the world-famous chicken chain, but with significantly less fat. And when you're done with the gravy, you can easily make mashed potatoes that taste just like KFC's with the popular Potato Buds instant potatoes.

And fat-free butter-flavored spread adds butter flavor without fat. You're going to love this one. This great side was on the menu for a "limited-time-only. Even better, this cloned version is twice as big as what you get in the restaurant. And the preparation is super simple: peel and slice a couple russets and bake the slices on a sheet pan, combine the baked slices with the cheese sauce in a casserole dish, sprinkle with cooked bacon, and broil to finish.

Menu Description : "Loaded with cheddar cheese and bacon. Served with sour cream and chives. He figured out a way to get their attention: buy a broken-down beer joint in the area, jazz it up, an call it "The T. Within a week, police had barricaded the area to control crowds flocking to Alan's new restaurant. Soon restaurateurs across the country were imitating the concept.

In T. Friday's invented an appetizer that would also be copied by many in the following years. Potato skins are still the most popular item on the T. Friday's menu, with nearly 4 million orders served every year. The recipe has the added benefit of providing you with leftover baked potato ready for mashing. Menu Description : "Our famous Original cheesecake recipe! Creamy and light, baked in a graham cracker crust. Our most popular cheesecake!

When some restaurants balked at the prices the company was charging for high-end desserts, Oscar and Evelyn's son David decided it was time to open his own restaurant, offering a wide variety of quality meal choices in huge portions, and, of course, the famous cheesecakes for dessert. Today the chain has over 87 stores across the country, and consistently ranks number one on the list of highest grossing single stores for a U.

Baking your cheesecakes in a water bath is part of the secret to producing beautiful cheesecakes at home with a texture similar to those sold in the restaurant. The water surrounds your cheesecake to keep it moist as it cooks, and the moisture helps prevent ugly cracking. You'll start the oven very hot for just a short time, then crank it down to finish. I also suggest lining your cheesecake pan with parchment paper to help get the thing out of the pan when it's done without a hassle.

This recipe is so easy, even a 2-year old can make it. Check out the video. Menu Description : "Grilled chicken breast with Portobello mushrooms, smoked mozzarella and demi glace, with a spinach orzo pasta. After you grill a couple portobello caps, slice them thinly at an extreme angle to make wide slices that fit perfectly on top of grilled chicken breasts that have been rubbed with stone ground mustard the kind with the whole mustard seeds in it.

Romano's delicious demi glace is made from reduced veal stock, but a nice substitute can be made from a combination of canned beef broth and chicken broth. With plenty of garlic, rosemary and thyme in there, the aroma of sauce simmering on the stove will make everyone in the house drool. If you can't get your hands on the version that's sold in the bottle here's how to whip up a quick clone at home. In America's number one Cajun-style restaurant celebrated its 35th birthday with 1, stores worldwide. But Popeyes didn't start out with the name that most people associate with a certain spinach-eating cartoon character.

In addition to great spicy fried chicken, Popeyes serves up wonderful Southern-style buttermilk biscuits that we can now easily duplicate to serve with a variety of home cooked meals.


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The secret is to cut cold butter into the mix with a pastry knife so that the biscuits turn out flaky and tender just like the originals. In Zagat's New York City Restaurant Survey, Le Cirque , one of the city's most upscale restaurants, received a 25 rating out of a possible That put the Soup Nazi's eatery in 14th place among the city's best restaurants for that year. It was common to see lines stretching around the corner and down the block as hungry patrons waited for their cup of one of five daily hot soup selections.

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Most of the selections changed every day, but of the three days that I was there, the Mexican Chicken Chili was always on the menu. The first two days it was sold out before I got to the front of the line. Here is a hack for what has become one of the Soup Nazi's most popular culinary masterpieces.

If you like, you can substitute turkey breast for the chicken to make turkey chili, which was the soup George Costanza ordered on the show. Brands Cinnabon Mrs. Score: 4. Votes: 4. In stock 1 item available. This recipe is available in. Do This. Get New Secret Recipes Be the first to get Todd's latest hacked recipes, sent to your inbox every week. Enter Email. Average rating:. Rating of votes 4.

Macaroni & Cheese

The only difference is about a Tablespoon of Parmesan Cheese to give it zip. This recipe is really good but doesn't taste exactly like KFC macaroni. In response to "mary," KFC macaroni is not Stouffer's. I have a hard time believing that "mary" works there if she does not know this. Drop items here to shop. Drag and drop me to the cart Product is out of stock Choose the product options first. Wendy's Classic Chocolate Frosty Improved. Monthly TSR Club. Annual TSR Club. Bush's Country Style Baked Beans. Hellmann's - Best Foods Real Ketchup.

Kozy Shack Rice Pudding Improved. Cheesecake Factory Cheeseburger Spring Rolls. Top Secret Chicken Tender Sauce. KFC Buttermilk Biscuits. Add to cart. Cinnabon Cinnamon Rolls. Auntie Anne's Pretzels. Red Lobster Cheddar Bay Biscuits. Olive Garden Breadsticks. Sabra Classic Hummus. Chipotle Mexican Grill Barbacoa Burrito. Panda Express Orange Flavored Chicken. Popeyes Famous Fried Chicken.

Kraft Deluxe Macaroni and Cheese. Boston Market Meatloaf. Panda Express Mandarin Chicken. Jimmy Dean Breakfast Sausage. Grand Marnier Liqueur. McDonald's French Fries. Wendy's Chili. Friday's Broccoli Cheese Soup. Dunkin Donuts Donuts. Cheesecake Factory Pumpkin Cheesecake. Panera Bread Broccoli Cheddar Soup.